Harvesting and Storing Onions

Reader Contribution by Benedict Vanheems
Published on September 27, 2017
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To store onions successfully, they first need to be cured properly.  At harvest time, carefully dig your onions up and lay the bulbs on the soil surface or on a wire rack. If the weather is wet, dry them under cover instead; for example, in a well-ventilated greenhouse or hoop house.

Curing Onions 

If you’ve started drying your onions outside, after about a week move them under cover. You can dry onions on racks or on layers of newspaper in a greenhouse, hoop house or cold frame.

Spread the onions out as much as possible and ensure good ventilation to prevent mold or rotting. Continue to dry them for up to two weeks. They are ready to store when the skins become papery, the leaves are completely shriveled, and the roots are dry and wiry.

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