Let the water you cook veggies in cool and then use it to feed plants, indoors and out.
My mother always said the best part of the vegetable is lost in the water as the veggies cook, so, I thought, why not use the water to nourish plants I’m growing?
After cooking vegetables, I cool the liquid and use it to water my gardens. I have observed an improvement in the color of my plants’ leaves and stems. My caladium has the brightest red leaves!