Homemade Fertilizer from Vegetable Scraps

Transform leftover vegetables into homemade fertilizer by using a little water and a food blender.

| April/May 2016

  • Food Scraps
    Even if you don’t compost, you can still put leftover food to work in your flower or vegetable garden.
    Photo by Fotolia/kaliantye

  • Food Scraps

We’re big fruit and vegetable eaters, so we have lots of rinds and peelings to dispose of. Those, along with coffee grounds, tea leaves and egg shells, really add up to a lot of potential compost.

I bought an inexpensive food blender, which I keep under the kitchen sink when not in use. Every day, I grind up all the peelings, grounds and shells with some water, and then I pour the mixture around my rhododendrons, azaleas and other shrubs. If we have any banana peels, I grind those up with some water and pour the mixture around my roses. Roses seem to love bananas! These “produce smoothies” really are good fertilizer; you should see my rhododendrons in bloom!

Kathleen Cabeceiras
South Prairie, Washington

We agree with Kathleen’s tip, but you may want to bury the slurry, if possible, to reduce the risk of attracting rodents. You can also use this technique in a food garden by simply digging trenches and pouring in the mixture. MOTHER



annie1992
4/12/2019 5:53:26 PM

This is a good idea, but my chickens hate it, LOL. Right now they eat all the vegetable scraps, but I do have coffee grounds and eggshells in abundance, which I compost. Winters in Michigan make that composting more difficult, though, and this would be a better idea for my house plants, and for my future dream greenhouse plants.


Lovetoteach
2/13/2019 5:00:27 AM

I tried this but now I am seeing white fuzzy covering on the soil around my house plants. What should I do?


JanCol
7/7/2018 7:45:35 PM

Wow! I'll have to try these homemade fertilizers!







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