Young Farmers Deserve Student-Debt Forgiveness

Reader Contribution by Darby Weaver
Published on October 7, 2015
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It’s not surprising that more and more young people have become enchanted with the idea of growing food.  Cultivating a livelihood through aligning oneself to the natural rhythms of this world serves as medicine for a soul who has lost contact with its source.  Young people these days grow up in an age of connectivity in contrast with severe disconnection.  Our wires and communications stretch the globe while our hands are rarely gestured to enter the forest or to press a seed into the Earth. 

The virtues of a simple life, lived out in such a way that both the wildlands and human communities prosper, has a beckoning that nourishes those who seek to do good.  This way of life not only preserves the incredible heritage of the people who came before, but also protects small pieces of our vanishing natural world.  It is dreamlike and idyllic, and yet rendered almost impossible by the innumerable sacrifices the modern day farmer must make to get by.

With 63 percent of farmland on the cusp of transition to the next generation, it is more important than ever to support and nurture the budding interest young people have in growing food for a living.  Soaring land and equipment costs, a difficult and biased marketplace, limited income, and the physical and mental stress of managing a working farm make the end goal of being a farmer seem all but unattainable.  Individuals who are interested in this way of life come by it to serve their communities and this Earth, to make an honest living and bring harmony between humans and their landscapes.  The financial rewards are so limited and burdens so many that we as a society must choose to support these brave individuals with our local economies and through local and national policy.

Public-Service Loan Forgiveness Program

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