The Biodynamic Farm Body, Part 2

Reader Contribution by Darby Weaver and Sun Dog Farm
Published on July 22, 2015
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If you missed Part 1, click here to read the beginning of this story.

The Abdomen of the Farm Body

Above the diaphragm, the boundary encompassing all life, are the reproductive, endocrine, digestive, and gas exchanging organs of your farm body. As plants drop fruits that rot, as manure hits the ground, the powers of digestion can be found as these materials transform from living matter to food for your soil biology and ultimately your crops.

Utilizing cover crops in between cash crops not only promotes this digestive quality of your farm, through the added digestible organic matter, it also encourages more biological activity within the soil, as covers are generally sown thickly which can, in turn, stimulate a healthy soil ecology.

The reproductive organs of your farm body are represented by the fecundity of your habitat.  Where there are layers upon layers of wild and cultivated flowering plants, fruits and vegetable bodies making seed, and the bees and native pollinators fill the skies, we know that the reproductive organ of the farm is healthy.

Plants are especially good indicators of this sort of imbalance. Most all of the organs of a plant exist outside their body. They require the surface of the soil and soil biology for digestion and circulation, and their endocrine system and reproductive system are totally dependent on pollinators.

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