Rosemary – The Herb of Remembrance

Reader Contribution by Stephanie Tourles
Published on August 19, 2013
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“There’s rosemary, that’s for remembrance;

pray, love, remember. And there is

pansies, that’s for thoughts.”

– William Shakespeare, Hamlet

Everyone should have a rosemary (Rosmarinus officinalis) plant for culinary, medicinal and aromatherapeutic purposes. Native to the Mediterranean and cultivated worldwide, this shrubby evergreen, with pale-blue flowers, known as the “her

b of remembrance,” has a strong, sharp, camphorous, herbaceous aroma with a warming energy. Rosemary essential oil is distilled from the fresh flowering tops – I prefer the chemotype verbenon to camphor and cineol for its gentleness on the skin, more citrusy aroma and slightly relaxing effects. From the resinous leaves, I make an infused oil that I use in cooking and medicine-making.

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