Wild Crafting: A Plant Meditation

Reader Contribution by Susanna Raeven
Published on August 30, 2020
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At the end of August the beginning of autumn can be felt in the Northeast. The first trees are starting to turn and show their fiery fall colors. But there are still many medicinal herbs that are just now ready to be harvested and can become part of your green medicine cabinet such as boneset and echinacea.

Echinacea is an excellent immune system stimulant and has strong antiviral properties. Boneset helps to reduce a fever and soothes the lungs. You can harvest the young blossoms and upper leaves of both plants and combine them in a powerful cold and flu remedy for the coming winter months.

Pick a nice and sunny day for your leaf and blossom harvest. Most plants are best harvested late morning, after the morning dew has dried and before the afternoon heat is stressing and wilting the plant.

Wear comfortable clothing in muted colors not to scare birds or other wildlife. If you are planning to visit a thick and high growing field make sure to wear long pants, a long sleeved shirt, and closed, soft soled shoes. Bring your harvesting tools, such a sharp clean pair of shears (Felco makes good shears for left and right handed people) and a small pocket knife. Bring a basket or a paper bag large enough to place, not stuff, your plants in. Avoid plastic bags as they encourage fermentation and spoiling of the plants on a hot day.

Medicinal and culinary herbs loose their potency and medicinal properties after a year of storage. So when you go out to wild harvest, take only enough to make medicine for one year. You don’t need much. Nature will provide a new and fresh harvest again a year later. In Native American traditions, an essential rule of harvesting is to only take what you truly need and ask for permission before taking anything at all.

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