<p>This dill infused vodka recipe is one of the many flavored spirits offered at Russian Samovar in New York.</p>
<ul>
<li>½ bunch fresh dill</li>
<li>1 teaspoon honey</li>
<li>A fifth of quality vodka</li>
</ul>
<ol>
<li>Place dill and honey in vodka. Let sit for 3 or 4 days, then taste.</li>
<li>For a stronger herb flavor, steep longer. If vodka becomes cloudy, strain mixture through a cloth.</li>
</ol>
<p>
<hr />
<p>
<em>Linda Shockley is a New York City freelance writer.</em>
</p>
<p>Click here for the original article, <a href=”http://www.motherearthliving.com/mother-earth-living/fresh-clips-sip-infused-vodka-at-russian-samovar.aspx”>Sip Infused Vodka at Russian Samovar</a>.</p>
<li>Place dill and honey in vodka. Let sit for 3 or 4 days, then taste.</li>
<li>For a stronger herb flavor, steep longer. If vodka becomes cloudy, strain mixture through a cloth.</li>
</ol>
<p>
<hr />
<p>
<em>Linda Shockley is a New York City freelance writer.</em>
</p>
<p>Click here for the original article, <a href=”http://www.motherearthliving.com/mother-earth-living/fresh-clips-sip-infused-vodka-at-russian-samovar.aspx”>Sip Infused Vodka at Russian Samovar</a>.</p>
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