Kitchen Table: Chicken and Rosemary Dumplings

By The Herb Companion Staff
Published on April 1, 1994
article image

Serves 4 to 6

Here’s a hearty main dish with a spritely rosemary flavor.

• 3 quarts water
• 6 pieces of cut-up chicken or one small whole chicken, skin removed
• 1 medium onion, minced
• 2 garlic cloves, minced or pressed

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368