Cooking with Graham Kerr: 3 Recipes

By Kathleen Halloran
Published on October 1, 1995
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Graham Kerr

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<strong>Graham Kerr Recipes:</strong>
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<p>In re-creating classic regional dishes in our own kitchens, we start, not by looking for an egg laid by a chicken in Thailand, but rather for the herbs that characterize that country’s cooking.</p>
<p>• <a href=”http://www.motherearthliving.com/cooking-methods/graham-kerr-recipes-spicy-thai-ground-chicken.aspx”>Spicy Thai Ground Chicken</a>
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