DOWN TO EARTH

By Jim Long
Published on April 1, 2006
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Sitting in a restaurant recently, I overheard a
conversation between a young boy and his mother. The boy asked,
“Mommy, what’s this green stuff on my plate?”

Glancing over, I saw a plate of half-eaten child-sized pancakes,
a glass of soda and a plate of fried chicken nuggets with a little
sprig of green on it.

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