Mother Earth News December 2021/January 2022 Table of Contents
Early Sowings for Early Harvests
Plant crops with a fast turnaround time to savor your harvests just weeks after sowing.
Honoring the American Guinea Hog
Rare heritage hogs known for their docility and flavorful meat.
Coffee Fermentation Methods
Coffee production starts long before it reaches the grocery store.
Keep Shetland Sheep
Small, hardy, colorful Shetland sheep are ideal for small farms.
Climate Farming’s Indigenous Roots
Traditional Native American techniques are paving the way for a more resilient future.
Brew Your Own Hard Seltzer
Sip on refreshingly simple seltzers with the help of a homebrew kit.
Planted in History
An ambitious gardener digs into the past at historic sites, including famed Monticello.
Creole Healing Herbs
Generations of people in southwest Louisiana have treated ailments with little-known plants.
DIY Coffee-Roasting Machine
Build and operate your own roaster for full control over your brew.
Natural Funeral Practices
You have many options for end-of-life practices with low environmental impacts.
The Deep Tradition of Norwegian Yule Beer
Yule ale remains a strong traditional element of Norway’s holiday meal.
News from Mother
Things they tell you.
Green Gazette: Solar Schooling
Updates on solar power in schools, old-growth forests, and more.
Dear Mother
Reader letters about changing priorities, seed-sharing, and more.
Firsthand Reports: Our Suburban Farm
A hardworking couple reaps the rewards of a little sweat equity.
Hometown Hacks: Craft a Quick-Sew Chicken Saddle
Prevent feather loss with a simple cover made of durable fabric.
Country Lore
Reader tips on homemade holiday gifts, tallow soap, and more.
Ask Our Experts
Expert advice on using storm-felled wood, clicker training, and more.
Photos from the Field
Reader-submitted photos.
