Wheat and Bread: Growing, Harvesting, and Baking With Wheat

How to grow wheat, including wheat varieties, soil, winter or spring wheat, sowing, harvesting, mowing, drying, threshing, winnowing, milling, wheat and bread baking, and using yeast.

| May/June 1975

Note: All content here excerpted with permission from Farming for Self-Sufficiency: Independence on a 5-Acre Farm by John and Sally Seymour. Copyright 1973. 

Ah, the vicissitudes of time. Two years ago, when there were NO currently relevant small-scale-farming introductory handbooks available, many of us welcomed the publication of Richard Langer's Grow !t! with open arms. Now that we're all older and more experienced, however, some folks find it increasingly easy to criticize that breakthrough beginner's guide (see the Feedback sections of MOTHER NOS. 23, 24 and 25).

Which brings us to another breakthrough book that is just as important (probably more so) now as Grow It! was two years ago... and which may well come up for its share of criticism in another 24 months or so.

Be that as it may, John and Sally Seymour's record of 18 successful years on a shirttail-sized homestead in England is important now and should offer welcome encouragement to today's back-to-the-landers, both real and imaginary. I started serializing this book in my MOTHER EARTH NEW NO. 25 issue and I'm sure that many readers will want a personal copy for their home libraries. — MOTHER

Wheat and Bread

Without bread, all is misery. The Scripture truly calls it the staff of life: and it may be called, too, the pledge of peace and happiness in the labourer's dwelling.  

WILLIAM COBBETT: Cottage Economy  

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