Why vertical tillage might be right for you

By Staff
Published on April 16, 2018
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April 2018 – Sponsored by John Deere

Vertical tillage is a practice that has been around since the early to mid-1990s, but it has been much in the news recently. In fact, at a seminar at the National Farm Machinery Show in Louisville, Ky., in February titled “Tillage Trends for 2018 and Beyond,” the presentations were almost entirely focused on vertical tillage.

Frontier VT1712 in corn stubble.

Generally speaking, vertical tillage is designed to size, slice, and chop after-harvest crop residue while penetrating 2 to 3 inches of soil. The sized residue is left on the surface to decompose, helping minimize erosion, enhance soil profile and leave a smooth, level surface for planting. True vertical tillage requires specialized equipment designed specifically for this practice.

So, why would vertical tillage be a practice you might consider using? It starts with your soil.

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