Raising Chickens for Eggs: Part I

By Cheryl Long
Published on February 1, 2003
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Photo by Pixabay/KRiemer
This first of a four-part series tells you what you need to know about raising chickens for eggs.

This first of a four-part series shares information you need to know about raising chickens for eggs.

The minute you crack open a homegrown egg from a hen that’s been able to eat grass and seeds and bugs, you’ll never settle for pale, tasteless factory-farm eggs again. Homegrown eggs are more colorful and flavorful, and they’re more nutritious: richer in beta-carotene, vitamin E, folic acid and vitamin B-12. Contrary to conventional thinking, a recent major study found that eating eggs was not associated with an increased risk of heart disease. In the sample of 118,000 people, those who ate five to six eggs per week actually had a lower risk of heart disease than those who ate less than one egg per week.

And when you’re in charge of your own chickens and raising chickens for eggs, you can be assured that the eggs you raise are free of synthetic hormones and other controversial drugs often used to produce commercial eggs.

Backyard Chicken Breeds 

The best chicken breeds for backyard egg production are elegant heritage breeds, which are threatened with extinction as commercial egg producers rely entirely on only a few intensely bred strains. You can do your part in preserving these endangered breeds and enjoy farm-fresh eggs, even if you have just a small yard. These traditional egg-laying specialists are smaller than dual-purpose (meat and eggs) breeds, and they have retained their natural instinct for foraging, making them well-suited for our portable mini-coop. See also: Incredible Homestead Chickens 

MOTHER EARTH’s Mini-coop Plan 

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