Green Tomato Chutney, Trading Pictures, and Other Barter Agreements

By The Mother Earth News Editors
Published on March 1, 1979
article image
PHOTO: JAMIEROGERS1/FOTOLIA
Unripened tomatoes leftover from the fall harvest were the medium of exchange in a barter agreement that brought green tomato chutney to a New Jersey couple.

Bill Wodraska shared some of his thoughts regarding one of mankind’s better ideas–barter–and offered up an interesting suggestion: “I’d like to see a continuing feature on barter agreements and skill-and-labor exchanges,” said Bill. “You’re on!” MOTHER EARTH NEWS replied.


Green Tomato Chutney

We grow delicious tomatoes in our little seven- by nine-foot garden all summer long. But, when the weather turned cold, we used
to be stuck with bushels of green fruit that just wouldn’t ripen. We’d
have to turn ’em into the soil or maybe store a few wrapped in
newspaper. Now–thanks to a new neighbor and a handy swap–we’ve got a use
for those unripened “love apples”!

One
day while we were clearing our small plot for the winter, the woman who
lives upstairs commented that we’d probably be making chutney soon.
When we told her we’d never heard of the stuff, she introduced us to a
sample jar from her pantry: a delicious, bittersweet relish, the main
ingredient of which was green tomatoes.

The
next day she came down with a recipe book, and–in no time at all–spicy
“tomato chutney” was cookin’ on the stove. It turned out that our new
neighbor had just arrived from England, where the condiment is a common
side dish with many meals.

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