Getting Started With Milk Sheep, Part 3: Lambing, Milking Your Sheep, and Using Sheep Milk


Ewe and lamb milk sheep 

In my previous two posts, I covered preparing for your milk sheep, how to choose and buy milk sheep, and the basic care and breeding of them. After you have your milk sheep on your homestead and have bred them, you can get to the fun part, the purpose that you bought them for: milk!

Part 1: Housing and Supplies 

Part 2: Choosing and Caring for Sheep


Lambing season is an exciting and fun time. Seeing new life come into the world is a miracle, no matter how many times you have seen it. But it can also be stressful if you have ewes that have complications. Be sure to prepare a lambing kit ahead of time with the supplies you need in case of complications. Ewes don’t take very long to give birth, so if you have a first-time mother that has been obviously working at it for more than two hours it is time to call the vet. And if it is an experienced mother, you should call after only one hour of obvious labor with no progress. Losing the baby, or the mother, or both because you waited too long to get help is a tragedy you don’t want to experience.

Once the lambs are born, give the mother space and chance to lick them off and bond with them. Keep an eye on the situation, but give them space. If the ewe or lambs are having issues, then you can intervene and help out. The most common problem is chilled lambs and you will need to help get the lamb(s) dry and warm. A chilled lamb will be weak and unable to nurse. The lamb should be up and nursing within 30 to 60 minutes of birth. It is good to check on the new lambs frequently to be sure they are eating often and strengthening.

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