Should Genetically Modified Foods be Labeled?

Reader Contribution by Staff
article image

In a recent online survey, we asked you how you felt about foods that contain genetically modified ingredients. Should they carry a warning label, so consumers can avoid them if they wish?

Here’s what our online community thought:  

Do you feel that genetically modified foods should be labeled as such?

1. Yes. The jury is still out on whether or not they’re safe, and I have a right to know. 457 votes (94 percent)

2. No. There’s no health risk involved with GMOs, and a label would create the impression that there is. 27 votes (6 percent)

The message looks pretty clear: Consumers want total transparency when it comes to their food, and they should! Yet, according to the Institute for Responsible Technology, genetically modified ingredients are found in many everyday, unlabeled items, such as infant formula, salad dressing, bread, cereal, crackers, cookies, peanut butter and much more.

What do you think? Is your opinion in keeping with the poll results? How do you feel about the GMO industry in general? Let us know by leaving a comment below.