LIVE From The Texas FAIR!

By Staff
article image

LIVE From The Texas Fair!

the first time, we will be offering live video streams from the Main
Stage at the Mother Earth News Fair.
We hope you’ll join us! Here is the schedule:

Herbs for Family Health
Speaker: Rosemary Gladstar
3:30 pm-4:30 pm CST

Craft Distilling: Making
liquor legally at home

Speaker: Victoria Miller
5:00 pm-6:00 pm CST

Access to Saturday’s webcast is FREE and only required a valid e-mail

for Saturday’s webcast now!

Feb. 19

Whole Animal Butchery
Speaker: Meredith Leigh
2:00 pm-3:00 pm CST

Benchmarks of Truth
Speaker: Joel Salatin
3:30 pm-4:30 pm CST

Access to Sunday’s webcast is only $4.49!*

for Sunday’s webcast now!

About Herbs for Family Health:
Everyone in the family from infant to elder can benefit from the
health-giving properties of herbs. In this practical and informative
workshop, Rosemary Gladstar discusses creating an herbal apothecary for
your home; 12 popular herbs and their uses; popular remedies for health and
well-being; safety issues concerning herbs; and books and references to
guide you in your herbal studies. Gladstar also looks at kitchen medicine,
local backyard remedies, and how to prepare herbs, as well as the
importance of ecological herbalism.

About Craft Distilling: Making liquor
legally at home

Hobby distilling has become more and more popular in the past few years.
However, there is still a lot of confusion about the legalities around the
distillation of liquor. The author of the new book Craft Distilling: Making Liquor
Legally at Home
explains the facts around legal distilling,
plus provides an overview of how to make high-quality distilled spirits on
a small scale. In addition, she is working with a Washington state legislator
to change the laws for hobby distillers. This is an informative, fun
workshop for anyone interested in distilling liquor.

About Whole Animal Butchery:
Meredith Leigh, author of The Ethical Meat Handbook, demonstrates whole-animal butchery.
Using lamb as an example, she discusses delicious and thrifty use of the
entire carcass, and applies principles of butchery, charcuterie, and
cooking to other animal species as well.

About Benchmarks of Truth:
Joel Salatin is a third-generation, beyond organic farmer and author whose
family owns and operates Polyface Farm in Virginia’s Shenandoah Valley. In
this typically fast-paced presentation, Salatin presentation, he offers 10
characteristics that offer a compass of right decision-making.

Purchase online to order. Prices reflect discount and do not include shipping
and handling.