The Last Laugh: Ants in the Kitchen

By Josephine Ligon
Published on February 1, 1999
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ILLUSTRATION: FARIDA ZAMAN
No table top is secure when there are ants in the kitchen.

If you’ve never had ants in the kitchen, it’s only a matter of time. People have fed ants such an assortment of delicacies and
condiments over the year that they have developed very educated taste
buds.

We should stop encouraging them. We should remember
that ants are fickle.

Just the other day, I visited friends
and I could barely reach the doorbell because they had an
inch-wide trail of pepper before the door that was supposed
to keep ants away.

Whatever happened to doormats that say,
“Welcome”?

I’m not sure, because I didn’t have my glasses on, but I
think the ants marching around held little placards saying
they were going to call in reinforcements from an ant
colony with a pepper culture that would eat right through
it. Or maybe they said they were negotiating for the pepper
to be topped with pork rinds.

It doesn’t matter. When ants
start carrying signs you know they’re serious.

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