Do It Yourself With the Wiser Living Video Series, Vol. 1

Reader Contribution by Mother Earth News Editors
Published on August 22, 2013
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MOTHER EARTH NEWS magazine comes to life in the recently released Wiser Living Video Series. Volume

One of the Series features some of our most popular workshops from the MOTHER EARTH NEWS FAIRS taught by members of the editorial team and expert community. Become more self-reliant in and around your home by tackling 19 projects ranging from keeping backyard chickens to making tinctures.

You’re invited into the kitchen to learn the basics of baking no-knead bread with Karen K. Will, editor of Heirloom Gardener magazine. If you have a cast-iron pot or Dutch oven, you can bake artisan-style bread at home, free of preservatives and additives. Once you’ve mastered no-knead bread, Karen will walk you through the steps to bake a light wheat sandwich bread — nutrient-packed, prepared without fuss and ready for the fillers of your choice.

How does a BLT sound? Forget overly fatty, antibiotic-laden store-bought bacon. MOTHER EARTH NEWS Senior Associate Editor Robin Mather will show you how easy it is to cure your own bacon at home. Working with a raw pork belly, Robin demonstrates slicing techniques, how to use curing salts and ways to incorporate the less-than-choice trimmings in soups and stews so that nothing goes to waste. Think you’re a bacon-making whiz? Try out Robin’s method for rendering lard. As a second helping, Robin will teach you to make homemade chicken stock from about six pounds of chicken parts and vegetables. Learn tricks to achieve the aromatic flavor and rich dark color you thought only professionals could master.

Step into the world of fermented foods with Managing Editor Jennifer Kongs. Food preservation is a breeze with Jennifer in the kitchen, and she’ll get you started by pickling beets and fermenting homemade sauerkraut — whether you have a traditional ceramic crock or prefer smaller batches in canning jars on your kitchen countertop.

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