How to Sharpen a Knife

By Jerry Renninger
Published on July 1, 1979
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Pull anD then push, on alternate sides.
Pull anD then push, on alternate sides.
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The angle of the blade is very important.
The angle of the blade is very important.
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You'll need to use both hands for this task.
You'll need to use both hands for this task.
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Between sessions a touch-up helps.
Between sessions a touch-up helps.
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Not many tools...but the right ones!
Not many tools...but the right ones!
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The
The "Honemaster" makes you an expert.

Though hardly a day passes without the need to use knives,
most people know very little about the fine art of keeping
these invaluable tools sharp. However, with the right
materials and a bit of practice, you can — in a short
time — literally earn a reputation for your cutlery’s keen,
precise,long-lasting edges.

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