Homegrown Wind Instrument: How to Carve a Homemade Bamboo Flute

By Marc Bristol
Published on November 1, 1982
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It didn't take me long to discover that fabricating a tube with holes that would make noise when I blew into it was fairly easy.
It didn't take me long to discover that fabricating a tube with holes that would make noise when I blew into it was fairly easy.
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Diagram: Parts of a homemade bamboo flute. Click twice to enlarge.
Diagram: Parts of a homemade bamboo flute. Click twice to enlarge.
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Diagram: Bamboo flute finger hole spacing chart. Click twice to enlarge.
Diagram: Bamboo flute finger hole spacing chart. Click twice to enlarge.

How to carve a homemade bamboo flute. Fabricating a bamboo tube with holes is an easy way to make a simple homemade wind instrument. (See the bamboo flute diagram and spacing chart in the image gallery.)

Several years ago a friend gave me a bamboo flute . . . and I became so enamored of the little instrument’s pleasing tone and appearance that I set out to learn how to make one myself.

Well, it didn’t take me long to discover that fabricating a tube with holes that would make noise when I blew into it was fairly easy . . . but crafting an accurately pitched instrument that played true notes was quite another matter. Luckily though, I soon met Craig Rusbult. He showed me the right way to go about the project, and I’d like to share his instructions with you on how to carve a homemade bamboo flute.

HOMEMADE BAMBOO FLUTES: ON BAMBOO AND DIMENSIONS

Craig explained that the pitch and key of a homemade wind instrument–as well as the accuracy of each of its notes–are determined by the relationships between several variables: the size, shape, and placement of the mouthpiece and finger holes . . . and the length, internal diameter, and thickness of the tube itself.

The first step along the path of successful flutemaking, then, is to choose good-quality bamboo of the desirable dimensions. The tube’s inside diameter should be between 3/4 inches and 7/8 inches . . . and Craig adds that thinwalled (about 1/8 inch-thick) specimens produce the best sound. Also, you should try to obtain a section of stalk that’s well seasoned (not green) and free of cracks.

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