Shrimp and (Really Good) Grits with Greens Recipe

Reader Contribution by Staff
article image

<p>This Southern specialty is always a crowd-pleaser, but the quality of these grits will absolutely blow your guests away. They’re so rich and full of true corn flavor that you won’t even want to stir butter and cheese into the cooked grits. Even if your guests are Southerners. (No, really, I’m not kidding!)</p>
<p>For the most sustainable dish, use white, brown, pink or rock shrimp wild-caught in the United States, and choose bacon from pigs that were raised on pasture. Search the database at <a href=”http://www.eatwild.com/” target=”_blank”>www.eatwild.com</a> for a sustainable meat source where you live.</p>
<p>
<b>
<em>Serves 4 to 6</em>

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368