Savory Kale-Bacon Biscuits Recipe

Reader Contribution by Tammy Kimbler

Kale is one of the last plants to go in my fall garden. I am constantly looking for new ways to cook it before the season ends, and even use it from preserved from the freezer in the winter. Biscuits are a perfect way to use kale for breakfast or dinner, tucked into a savory biscuit with crispy bacon. Serve with delicious toppings like homemade mayonnaise, sliced ham, scrambled eggs and extra smoky tomato jam. These biscuits make a mean slider, loaded with more home-cured bacon, of course.

Savory Kale-Bacon Biscuits Recipe

Ingredients:

2 cups wheat flour

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