Yes, You Can Make (Whole Wheat) English Muffins

Reader Contribution by Sarah Beth Jones
1 / 2
2 / 2

<p>

</p>
<p>As long as I make the muffins, my husband, Rob, often cooks us a breakfast of scrambled eggs and goat cheese (with a sprinkle of cinnamon) served on English muffins. These little “griddle breads” were invented by Victorian-era English servants as a way to use leftover bits bread dough. They make scrumptious toast, but they’re expensive to buy and their packaging is just plain ridiculous. We don’t even give white bread hotdog buns double layers of cardboard and plastic armor.</p>
<p>To make my own, I found several variations on classic English muffin recipes and started cooking. A half-dozen or more batches later, I hit the right combination by using the dough from one recipe and the shaping technique from another. Whether you use a knife or fork to split the muffins before toasting them is up to you. </p>

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368