Comforting Tortilla Soup Recipe

Reader Contribution by Monica Sharrock
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On a cold winter’s night, few things warm the soul like a hot bowl of comforting soup. Spicy and savory, this recipe is one that I craft at least every other week. Packed with good-for-you fare like garden tomatoes, peppers, onions, beans, etc., it’s nature’s medicine in a bowl. With all the nutrition found in this dish, it has probably kept more than a few colds at bay in my household! I use a lot of preserved veggies in this recipe, so it is a great dish for tapping into your wares. Additionally, I use cheese from Braums, a regional dairy outfit found only in Oklahoma and about 100 miles from its borders. Braums is known for taking excellent care of its herd, as its cattle have ample acreage to graze. Organic tortilla chips round out this dish, ensuring harmful pesticides make it nowhere near your soup bowl. I usually add a pound of ground deer meat for my husband, but this can be vegetarian-friendly if the meat is substituted for extra beans. Give it a try, and be sure to let me know what you think.

Tortilla Soup Recipe

Ingredients:

• 1 quart stewed tomatoes with juice

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