10 Best Garden Crops for Beginners
December/January 2006
Megan Phelps, Mother Earth News Senior Associate Editor
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JOHN IVANKO
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If you want to grow a garden next spring, it's never too early to
start planning. One of the best ways to 'learn as you go' is to
read the seed catalogs that many companies will send for free. One
of our favorites, with lots of gardening advice and great color
photos, is
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Johnny's Selected Seeds.
If you're a beginner, consider starting with the 10 crops discussed
below. All are easy to grow, and this combination offers lots of
possibilities for cooking. Some of these crops are best grown by
setting out started seedlings, but most are easy to grow from a
packet of seeds.
1. Radishes. Radishes do well even in not-so-great garden
soil and are ready to harvest in only a few weeks. Plant the seeds
in spring and fall.
2. Salad greens (lettuce, spinach, arugula and corn salad).
Pick your favorite, or try a mix ? many companies sell mixed
packets for summer and winter gardening. Plant the seeds in spring
and fall, and you can pick salads almost year-round.
3. Green beans. Easy to grow and prolific. If you get a big
crop, they freeze well, and they're also delicious when pickled as
dilly beans. Start with seeds after all danger of frost has
passed.
4. Onions. Start with small plants, and if they do well, you
can harvest bulb onions. If not, you can always eat the
greens.
5. Strawberries. Perfectly ripe strawberries are
unbelievably sweet, and the plants are surprisingly hardy. Buy
bare-root plants in early spring. Put this perennial in a sunny
spot and keep it well weeded.
6. Peppers. Both hot peppers and bell peppers are easy to
grow. Start with plants and let peppers from the same plant ripen
for different lengths of time to get a range of colors and
flavors.
7. Bush zucchini. This squash won't take up as much room in
your garden as many other types, and it's very prolific. Start from
seeds or transplants. You won't need more than a few plants for a
bumper crop.
8. Tomatoes. There's just no substitute for a perfectly ripe
homegrown tomato, and it's hard to go wrong when you start with
strong plants. If you get a big crop, consider canning or
freezing.
9. Basil. Many herbs are easy to grow, but basil is a good
choice because it's a nice complement to tomatoes. Basil is easy to
grow from seeds or from transplants.
10. Potatoes. An easy-to-grow staple that stores well when
kept cool. A simple and low-maintenance approach is to plant
potatoes in straw rather than soil. 'Seeds' are whole or cut
sections of potatoes, sold in early spring.