EDIBLE LANDSCAPING
This mini-manual will give you the basics of a useful and decorative plant-raiser's art, including vegetables, perennial edibles, taste appeal, health, variety, new approaches to landscaping, tables.
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Three views of the kelleys' edible landscape, designed by the author. Kourik coped with the small, steep site by making terraced beds separated by flagstone walkways. The terraces are located near the house to make harvesting easier?the picture at left was taken from the kitchen window?and combine a colorful array of herbs, vegetables, and flowers.
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This issue's mini-manual will give you the
basics of a useful and decorative plant-raiser's
art
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by Robert Kourik
It started innocuously enough, when a small promotional
brochure an nouncing something called Designing and
Maintaining Your Edible Landscape-Naturally quietly wormed
its way, through mounds of unread material, to the top of
an unorganized staffer's desk. "Gee, " that unsuspecting
MOTHER said, "somebody's doing a book on edible
landscaping. I think I'll drop this Robert Kourik a line,
just to see if he knows what he's talking about. "
We soon received reams of computer-printed manuscript and
learned that Mr. Kourik was taking two years off from his
regular job to write what could turn out to be the most
comprehensive guide in existence to growing vegetables,
fruits, flowers, and herbs for both ornamental and culinary
purposes. Reading the draft quickly convinced us that
Robert did know his subject . . . quite well, in fact. And
how did he gain such hard-to-find knowledge? Why, from
seven years at that job he was taking a leave
from—namely, creating professionally designed edible
landscapes for homeowners!
When we finished Kourik's manuscript, we couldn't wait for
him to get his book into print . . . we wanted to share it
with you right away. So we hereby present some highlights
from that not yet published volume, Designing and
Maintaining Your Edible Landscape—Naturally. If
you've ever wanted some good advice on how to grow foods
that are tasty and ornamental at the same time, you'll find
it in the following excerpt.
WHY EDIBLE LANDSCAPING?
Roll back part of your lawn and renew the age-old tradition
of surrounding a home with a productive landscape. Edible
landscaping is a way to grow vegetables, berries, herbs,
fruits, nuts, and ornamental plants in attractive and
harmonious groupings, without the use of dangerous
chemicals. As you nurture your edible landscape, it will
sustain you and your family with benefits that go far
beyond good food.
Pleasure . . .
Many otherwise useful gardening books forget that you, the
gardener, are the most important living thing in the
garden. Often, they focus only on the plants, omitting the
ways you can garden with pleasure in a busy life. If
gardening isn't fun, why bother? Most of us aren't growing
food for survival. It shouldn't be a chore. Find pleasure
in your landscape; play with the plants. Experiment. Break
some of the rules. With each passing season, you will find
more beautiful and more fruitful ways for you and your
landscape to grow .
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