Managing Wild Fires and Controlled Fires

By John Stuart
Published on June 1, 2003
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The destruction level of wild fires.
The destruction level of wild fires.
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Here's a virtually clear (cut) case of not being able to see the forest for the lack of trees. This photo is the startling result of the thinning program the U.S. Forest Service is proposing for more than 30 million acres of national forestlands in the West. This "thinning" was done in Coconino National Forest, outside of Flagstaff, Arizona.
Here's a virtually clear (cut) case of not being able to see the forest for the lack of trees. This photo is the startling result of the thinning program the U.S. Forest Service is proposing for more than 30 million acres of national forestlands in the West. This "thinning" was done in Coconino National Forest, outside of Flagstaff, Arizona.

Learn about the differences between managing wild fires and controlled fires.

In my early years working for a volunteer fire department,
the mission could not have been more clear: Control the
chaos, save the house, put the fire out!

During the same years, I worked on controlled burns on
commercial forests, where we operated under an entirely
different understanding. Here, fire was fulfilling its
beneficial, primeval mission. Low flames crackled across
the hillsides, reducing to ash the incendiary branches and
needles that could have fueled large destructive fires some
time in the future. After the burns, the enriched soil
provided a fertile bed for new tree seedlings. Valuable
nutrients in the ash were absorbed quickly by the emerging
vegetation.

Decades of research (and a certain amount of common sense)
show that fire is not only beneficial in many natural
settings, but that it is necessary to sustain the life
cycles of many living things.There are differences between managing wild fires and controlled fires.

Fire is inevitable in many forest and grassland habitats.
It is an eloquent promoter of diversity. Walk through a
burned area in the years following a fire and watch the
amazing parade of emerging life. Mushrooms sprout;
fruit-bearing shrubs — roses, vacciniums (blueberries,
huckleberries) and the Rubus genus (raspberries,
blackberries) — can cover hundreds of acres within five
years after a fire. The animals follow. Brushy plants and
grasses that sprout after a fire are haute cuisine
for the big herbivores: moose, elk and deer.

Last summer, the Biscuit Fire burned a national forest in
Oregon. Although the perimeter encompassed 500,000 acres,
about half of these acres burned lightly or not at all.
Much of the media covered the event as a tragedy for the
natural environment. In fact it was just the kind of fire
that promotes healthy plant and animal life.

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