A Family Lumber Business

By Don Wright
Published on November 1, 1979
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Though "wood-in-the-rough" was on hand to process for resale, orders for custom planning and resawing kept the Wright's family lumber business busy for weeks.
Though "wood-in-the-rough" was on hand to process for resale, orders for custom planning and resawing kept the Wright's family lumber business busy for weeks.
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The Wright women find they prefer the sweet scent of pine, spruce, and cedar to the farm's former bovine aroma.
The Wright women find they prefer the sweet scent of pine, spruce, and cedar to the farm's former bovine aroma.
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The empty barn was a sad, lonely place after the animals were sold. But it's not sad or lonely anymore!
The empty barn was a sad, lonely place after the animals were sold. But it's not sad or lonely anymore!
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Learning about the lumber business in an exciting, new challenge for the Wrights' children.
Learning about the lumber business in an exciting, new challenge for the Wrights' children.
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Equipment and customers were found through the best form of advertising: word-of-mouth.
Equipment and customers were found through the best form of advertising: word-of-mouth.

Way back in 1971 (when MOTHER EARTH NEWS was still a mere girl), our
family escaped the clutches of city pollution in all its
varied forms and fell in love with the scrubbed-clean air
of rural Haliburton County, Ontario.

For us (my wife Mary, sons Dave and Mike, and daughters
Dawn-Liane and Karen) time really began that year, as we
happily took up the chores and routines of caring for our
chickens, a gelding, a Jersey cow, and a pair of
Yorkshire-Hampshire sows and their piglets. However, our
cash crop was cattle, and–by the fall of
1976–we had increased our herd to 20 head.
Then–to our dismay–beef prices plummeted,
expenses soared and our spirits sagged.

What to do? Sell out, of course: A two-year-old steer
simply won’t wait for market prices to improve. Instead,
his appetite for hay and grain marches onward to the
tune of big-dollar feed bills and small weight gains.
Nevertheless, it’s just about impossible to tend living
creatures without becoming attached to ’em, and we watched
the cattle buyer’s departure with a numbing sense of guilt,
shock, and dismay … but–as happens to many other
folks who strive to live independently in a natural
setting–circumstances (in our case the dropping beef
prices) demanded that we “buck up” and reconsider the uses
we’d been making of our resources.

A Careful Switchover

It was then that we decided to convert our sturdy, empty
barn (45′ X 51′) into a new mill and start a family lumber business. It would have cost $25,000 to $30,000 to erect a comparable
structure, but the conversion–which involved
removing the hay and stabling pens, installing additional
posts for support, and thickening the upper floor with
two-inch tamarack lumber sheathing–only required
about 70 man-hours of labor.

Before rushing into the venture, however, we consulted the
zoning bylaws to make certain the regulations that covered
our land and buildings would permit the establishment of a
lumber processing business. Much to our delight, the local
council gave us consent in writing. Equally important,
however, was the verbal approval we sought from our nearest
neighbors. When a green-light situation seemed to prevail
at every turn, we felt encouraged enough to go shopping for
machinery.

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