Jeffrey P. Roberts

Jeffrey P. Roberts is president of Cow Creek Creative Ventures, which is dedicated to developing solutions in the areas of agriculture and food policy, conservation, the environment, and community economic development. He is the author of The Atlas of American Artisan Cheese (Chelsea Green, 2007) and Salted and Cured (Chelsea Green, 2017). He teaches the history and culture of food at the New England Culinary Institute, is a visiting professor at the University of Gastronomic Science, provides consulting services to a wide array of small-scale food producers, and is a frequent speaker in Europe and the United States on artisan food, sustainable agriculture, and the working landscape.