Spiced-Orange Pickled Beets Recipe

Enjoy beets in a new way with this simple canning recipe that incorporates warm spices and refreshing citrus.

By Tamika Adjemian
Published on July 5, 2019
article image
Getty Images/diana taliun

Beets, beautiful beets! I realize this sentiment isn’t widespread; people either love beets or firmly loathe them. Beets have a distinctly sweet, earthy taste owed to the organic bacteria geosmin and its remarkable ability to imbue some produce (including spinach, carrots, mushrooms, and grapes) and soil itself with that familiar earthy odor.

Yield: 2 pint jars.

Ingredients

  • 1 cup white vinegar
  • 1⁄2 cup sherry vinegar (or all white vinegar)
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