Garden Recipe: Braised Rainbow Chard

Dazzling to the eye, "Rainbow" chard is also pleasing to the palate in this magnificent dish.

  • Rainbow chard
    Bright, crisp ‘Rainbow’ chard is one of the Seed Savers Exchange’s top-selling seeds.

  • Rainbow chard

By far the most popular vegetable ever grown by the Seed Savers Exchange, ‘Rainbow’ chard was offered for many years by the famous English seed company Thompson & Morgan. But when the yellow and orange colors were lost, ‘Rainbow’ chard was discontinued from the company’s catalog. After many years of searching, the Seed Savers Exchange discovered this beautiful variety was still available from Digger’s Garden Club in Australia, where it is called ‘Five-color’ silverbeet. Its brilliant colors include red, pink, white, yellow, and orange. ‘Five-color’ silverbeet is now one of the Exchange’s top-selling seeds. If you want to try it, here's a recipe for braised chard.

Braised Rainbow Chard


1 pound rainbow chard, leaves and stems separated
1 cup dry red wine
1 tbsp unsalted butter
1 tbsp vegetable oil
1 medium red onion, diced
1 apple, grated, skin on
1 cup vegetable stock
2 tsp wildflower honey
Sea salt and freshly ground pepper


Wash and cut the chard leaves across the stem into 1-inch ribbons. Trim 1/2 cup of the chard stems into 2-inch-long-by-1/4-inch-thick strips. Heat the butter and vegetable oil in a large sauté pan until the butter foaming subsides. Sauté the red onion and apple, without browning, until translucent. Toss in the chard leaf and stem and sauté for a minute with the apple and onion. Add the wine and vegetable stock all at once, and stir to cook evenly. Cook on high heat until the chard is tender, with the liquid evaporating by about two-thirds. When the chard is tender, remove the pan from the heat, and stir in the wildflower honey. Season to taste with salt and pepper. Serve immediately, or cool and store covered in the refrigerator for up to 3 days. Serves 2 to 4.

Subscribe Today - Pay Now & Save 64% Off the Cover Price

50 Years of Money-Saving Tips!

Mother Earth NewsAt MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).

Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters