Peanut Butter Gelato Recipe

Reader Contribution by Bruce Weinstein And Mark Scarbrough
Published on July 10, 2013
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This creamy, luscious Peanut Butter Gelato Recipe may be just the thing when you want a treat completely over the top. Makes about 1 quart (can be doubled for half-gallon machines)

Ingredients:

5 large egg yolks, at room temperature
3/4 cup sugar
2 1/2 cups whole milk
1/4 cup heavy cream
2/3 cup creamy peanut butter
2 teaspoons vanilla extract

Instructions:

1. Beat the egg yolks and sugar in a medium bowl with a whisk or an electric mixer at medium speed until thin, even if grainy, and lightly colored, about 2 minutes. Set aside.

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