A Cheap and Easy Homemade Wine Recipe

By Gary Miller
Published on September 1, 1970
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PHOTO: FOTOLIA/SHAIITH
You can make wine out of almost any fruit. In fact, you can make it from just about anything that grows. I have used grapes, pears, peaches, plums, blackberries, strawberries, cherries and—my favorite—honey.

In the DEAR MOTHER section of MOTHER EARTH NEWS No. 3, Gary Dunford
asked if it’s possible to make wine at home without buying
$40 worth of equipment. The answer is yes.

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