Gruyere Gougeres (Cheese Puffs)

| 4/18/2012 11:45:43 AM

Tags: pastry recipes, choux paste, cheese puffs, gougeres, Gruyere,

This is the kind of recipe everyone should have up her sleeve. Rich egg flavor meets light, airy texture for an impressive-but-easy appetizer that is adaptable to many different cheeses and herbs. The simple dough used to create these pastries — called pâte à choux — takes less than 15 minutes to make, and can be refrigerated and used a little at a time for up to a week. It is the basis of a number of other French pastries, including cheese puffs, cream puffs and éclairs. Makes about 20 cheese puffs. 

French Pastry 2 WaysTo make the pâte à choux (choux paste): 

1 cup milk 

1 stick unsalted butter, cut into pieces 

1/2 tsp salt 

1 cup flour 

mother earth news fair 2018 schedule


Next: August 4-5, 2018
Albany, OR

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!