Filled Pancake Roll-Ups Recipe

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This Filled Pancake Roll-ups Recipe lets you choose a sweet or savory filling for this unique breakfast treat.

Photo courtesy Fox Chapel Publishing

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The "Dutch Oven and Cast Iron Cooking" book by Peg Couch offers up a unique twist on pancake breakfast with a Filled Pancake Roll-ups Recipe that uses sweet or savory fillings of your choice.

Photo courtesy Fox Chapel Publishing

30 seconds per pancake COOK TIME

6 servings SERVINGS

Directions

• In a large bowl, whisk together milk, eggs and vanilla. Add flour, salt and sugar, blending until smooth.
• On the Stove and in the Oven Preheat oven to 200 degrees Fahrenheit. Meanwhile, place, skillet, on stovetop over medium-high heat and melt 1 to 2 teaspoons butter; spread evenly over bottom of pan. Pour 1/4 cup prepared batter into skillet and tip pan so batter spreads out thinly and evenly. Cook until top looks dry, about 30 seconds, until golden brown.
• Repeat to make additional pancakes with remaining batter. Place prepared pancakes on a cookie sheet and cover with foil; place in oven to keep warm.
• Over the Fire or on the Grill (About 20 hot coals) Place skillet on a grate over medium heat (hot coals or gas grill) and melt 1 to 2 teaspoons butter; spread evenly over bottom of pan. Pour 1/4 cup prepared batter into skillet and tilt pan so batter spread out thinly and evenly. Cook until top looks dry, about 30 seconds. Carefully flip pancake with a spatula; cook on other side for several seconds, until golden brown. Adjust the number and placement of coals as needed for even cooking.
• Repeat to make additional pancakes with remaining batter. Wrap pancakes in foil and set over indirect heat to keep warm.
• Alternate Cooking MethodUse a griddle in place of a skillet. Spread out batter with a large spoon.
• Serve promptly, garnished with whipped cream, syrup, honey or salsa, if desired.