Creamed Thistle Greens Recipe

By James E. Churchill
Published on May 1, 1971
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Photo by Fotolia/zdekubik
This Creamed Thistle Greens Recipe is made using edible food from the wild.

Learn about this Creamed Thistle Greens Recipe and how you can use this free wild food in a nutritious, delicious recipe.

Creamed Thistle Greens Recipe

Chop and boil about six thistles until the water has absorbed
most of the juice from the plants. As they’re boiling, add
water as needed until you have two quarts of very dark green
juice or soup stock. Remove the plant parts and set aside for

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