A Chili Con Carne Recipe With Canning Instructions

By The United States Department Of Agriculture
Published on July 7, 2014
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Learn how to make and can your own chile con carne with the USDA's simple instructions.
Learn how to make and can your own chile con carne with the USDA's simple instructions.
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Can chile con carne in a dial-gauge or weighted-gauge pressure canner using these processing times.
Can chile con carne in a dial-gauge or weighted-gauge pressure canner using these processing times.

Nourishing chili con carne is the perfect meal for a cold evening. Prepare for future shivers now by canning your own ahead of time. In this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home Canning, you’ll find a simple recipe and learn the process for canning chile con carne safely. Use this and our other canning resources to keep your pantry stocked with fresh foods all year long.

The following is an excerpt from the USDA Complete Guide to Home Canning covering canning chili con carne.

Chili Con Carne Recipe

Yield: 9 pints

Ingredients

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