Carrot Pulp Cookies Recipe

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This Carrot Pulp Cookies Recipe can be made from the nutritious pulp left over after juicing carrots.

Learn how to make this Carrot Pulp Cookies Recipe using left over carrot pulp.

Carrot Pulp Cookies Recipe

3/4 cup of water
1 cup of carrot pulp
2/3 cup of vegetable oil
2/3 cup of honey
1 egg
2 cups of whole wheat flour
2 teaspoons of baking powder
1/ 2 teaspoon of sea salt (optional)
1 teaspoon of pure vanilla extract
1/2 teaspoon of pure lemon extract

Add the water to the carrot pulp in a small saucepan and
cook over a very low heat for 10 minutes, stirring often to
keep the pulp from scorching. Meanwhile, beat the oil and
honey together in a bowl, then beat in the egg. Stir in the
cooked carrot pulp, the flour, the baking powder,
and — if you wish — the sea salt. Add the vanilla and
lemon extracts, stir, and spoon the dough out onto a
greased cookie sheet. Bake 12 to 15 minutes in a pre-heated
400 degrees Fahrenheit oven. Happy eating!

Read more about using leftover carrot pulp in recipes: How to Use Carrot Pulp.