Acorn meal is versatile stuff, and here's another of its uses: as a substitute for corn meal in tortillas.
We've all heard of fusion cuisine. This variation on the now ubiquitous Mexican tortilla isn't intended that way, but it certainly could be — call it Indian Tex-Mex.
3 cups of acorn meal
3 cups of whole wheat flour
1 tablespoon of baking powder
1 teaspoon of salt
1 teaspoon (or more) of shortening
1/2 cup of warm water
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