We've all heard of fusion cuisine. This variation on the now ubiquitous Mexican tortilla isn't intended that way, but it certainly could be — call it Indian Tex-Mex.
Tony Montoyas (Acorn Meal Tortillas)
3 cups of acorn meal
3 cups of whole wheat flour
1 tablespoon of baking powder
1 teaspoon of salt
1 teaspoon (or more) of shortening
1/2 cup of warm water
For more acorn recipes see Acorn Nuts: The Grain that Grows on Trees.