How to Vermicompost

Learn all you need to know about worm composting, including constructing a vermicomposting bin, adding worms, compost bin maintenance, and vermicompost.

By Mary Appelhof
Updated on June 10, 2022
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Adobe Stock/Avi

Learn how to vermicompost, including constructing a vermicomposting bin, adding worms, compost bin maintenance, and vermicomposting.

My kitchen trash used to smell awful! Coffee grounds, banana peels, lettuce leaves, onion trimmings, orange peels, and plate scrapings all joined with an accumulation of papers, cans, plastic wraps, jars, and bottle caps to produce an unpleasant–and unusable–collection of refuse. Although I emptied the trash can frequently to reduce the odor in the kitchen, I had to hold my breath when I did!

But no longer! I’ve now solved my problem entirely with the help of Eisenia foetida, the common red wiggler (or brandling) worm. That’s right, worms eat my garbage! What’s more, they convert it to black, earthy-smelling, nutrient-rich humus that I use to grow delicious garden vegetables and beautiful houseplants. Operating an indoor worm-powered waste converter is easy, convenient, environmentally sound, and inexpensive. It’s fun, too. Anyone can do it, and here’s how.

Basics of Vermicomposting

The essential components of a home vermicomposting unit (“vermi” = worm) are an aerated container, some moist bedding, and a few thousand red worms. Because you’ll be working with a dynamic process, you’ll need to carry out certain maintenance procedures both to keep the worm population healthy and to obtain and utilize the end product. These tasks are scarcely demanding: Set your vegetable waste aside in a small container when preparing meals or cleaning up afterward, feed it to the worms once or twice a week, and every few months or so, remove the vermicompost and put the worms in fresh bedding.

To determine the size of your worm bin, keep track of the amount of kitchen waste you throw away for a couple of weeks. Use a small bucket or can, and collect such discards as potato peels, citrus rinds, greens, leftover vegetables, eggshells, and bread, just about any non-meat food residues from your kitchen. Weigh your container to get the average number of pounds per week, then size the vermicomposter accordingly. Your worm bin should provide approximately 1 square foot of surface for every pound of garbage you’ll bury each week. For example, the 8″ × 2′ × 2′ box described here will handle about 4 pounds per week. This bin will be adequate for many one- or two-person households. Another common size is a 1′ × 2′ × 3′ box, which will accommodate about 6 to 6-1/2 pounds of garbage. Aeration is important, and since red worms tend to be surface feeders rather than deep burrowers, a shallow bin with a large surface area is preferable to one that’s tall and deep.

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