In a Nutshell: Oak Tree and Acorn Facts
Learn about oak tree and acorn facts and how this tree nut provides food for a wide variety of wildlife.
Magnificent oak trees and their acorns sustain countless wild creatures.
BLAM! BONK-BLAM! BLAM! For days on end at our house, this is early autumn’s tune — a slow, staccato solo for pickup-truck
percussion in A (for annoying) minor. No matter where I move my truck in our tree-covered driveway it sits beneath an oak, and acorns
come raining down on it like oversized hailstones on a tin roof.
As startling as each resounding impact is to me, it must be a truly jarring experience for the little weevil larva curled inside
the meat-filled shell. By summer’s end many acorns carry the larvae, one to a nut, deposited as eggs in tiny pinholes drilled by
feeding adult weevils. The jolt of an acorn’s fall to the ground signals to the larva that the time has come to bore its way out of
the shell. Once hatched, the larva burrows as much as a foot deep into the soil, where it remains for up to five years before
pupating and emerging as a full-grown acorn-sucking beetle. The slam against unforgiving truck metal has to be a whole different kind
of wake-up call.
Equally as eye-opening to biologists and ecologists, though, is the reverberating environmental impact of acorns — the
countless billions that land with a gentle thud, and a collective bang, on soil and leaf litter from coast to coast. Scientists are
only beginning to unravel the extraordinarily complex interplay between plants, wildlife and acorns in woodland ecosystems.
Oak Tree and Acorn Facts
Like other nuts, an acorn is a seed, an embryonic tree-to-be wrapped in a hard shell. But only the lower end of an acorn’s innards
is occupied by a rudimentary root and stem; the rest is nutritive tissue loaded with protein, carbohydrates and fat. Its purpose is
to sustain a sprouting seedling until the infant grows green leaves and can stock its own larder via photosynthesis. But far more
often than not, a forest creature gobbles the nut and its stored nutrients first.
Upwards of 100 species of birds and animals include acorns in their diets. For many — including gray squirrels, blue jays,
black bears, chipmunks, ruffed grouse and deer mice — nuts are the main food source, a critical element of day-to-day
survival. For many more, acorns are a lifeline to spring and beyond. Without the benefit of the nuts’ energy, those birds and animals
will starve or fail to reproduce successfully.
Fortunately, the United States is blessed with roughly 58 species of native oaks. I say roughly because many oaks readily
hybridize, producing pesky crosses that feed the fires of the ongoing debate among biologists over what, precisely, makes a species a
species. Scientists will likely never agree on the exact number of different oaks. Regardless, they all produce acorns. The nuts
range from peasize (willow and pin oaks) to whopping jawbreaker-size (bur and white oak). In a good year, one tree can produce
thousands of acorns, and an acre of oak woodland can yield a quarter-ton or more of nuts. And there, in a nutshell, is an important
environmental catch: not all years are good years.
Acorns: Nut Boom and Bust
Mast refers to fruits and seeds of trees and shrubs. Wildlife biologists distinguish two types of mast: hard and soft. Soft mast
includes pine seeds and fruits from vines, shrubs and small trees — persimmon, dogwood, grape, blackberry, and the like. Soft
mast is used by wildlife primarily during the summer and fall. Hard mast consists of nuts. This includes beech, hickory, walnut and
others, but acorns are by far the bulk of the hard-mast crop. Some scientists say oaks produce more nuts annually than all other
kinds of nut trees combined — both wild and commercial.
The hard-mast crop is hardly consistent, though, from year to year. Instead, it follows a boom-and-bust cycle. Bumper crops seldom
occur back to back, and are typically succeeded by several years of average to poor production. Then, boom — another bumper.
The immediate effects of this fluctuating food supply are predictable. Following good mast years, animals are well-nourished,
reproduction rates soar and wildlife populations increase. Poor years produce the opposite effect. Malnourished animals starve or die
from disease, and breeding falls off.
Nut-Bearing Trees
Scientists have barely begun to unravel the many ecological repercussions of the oak forest’s wax-and-wane mast cycle. For that
matter, they’re not entirely sure why the nut crop varies as it does. Certainly weather and other environmental influences
are a factor — a drought can sap trees of reproductive energy; a late spring frost can kill flowers. But weather doesn’t appear
to be the main influence. Bumper-crop years aren’t always especially weather-blessed. Poor mast years occur even when conditions are
ideal for acorn growth.
Many scientists now believe the mast cycle is an evolutionary adaptation; that over the eons oaks and other nut-bearing trees have
developed an on-and-off mast cycle to ensure their reproductive survival. The theory makes sense. If oaks produced a consistently
healthy crop of acorns every year, populations of nut-loving animals would rise to the point where all the acorns would be eaten no
matter how numerous. None would remain to grow into mighty oaks.
The mast cycle solves the problem. During moderate to poor years, wildlife get by as best they can, seldom increasing and often
decreasing in numbers. Then comes a good year, when the trees pour it on and produce far more nuts than the animals can consume, no
matter how fast they reproduce. Nuts are left to germinate and renew the forest. Over the leaner years following, wildlife again
dwindles to numbers too few to eat all of the next bumper crop. And so the cycle continues: The trees in effect keep nut predators at
bay, like mother hens protecting their eggs.
Sustaining Oak Trees: Where You Come In
The roles oaks and their acorns play in nature are numerous and, to a large extent, not yet fully understood. Certainly, the
dynamics of wildlife populations are impacted in countless ways. There’s no question the annual acorn harvest is critical to
countless creatures. So it makes sense to carefully manage oaks on your property.
If you’re blessed with forested land or a woodlot, you can help maximize acorn yields. Thinning the forest every few years,
creating openings in the canopy, is essential. Crowded stands of tall trees block the sun and squelch mast production. Nut trees with
crowns fully exposed to light are healthier and produce better than those with shaded foliage. Thin medium-height trees, too, so
light can strike the ground and encourage growth of lower foliage important to ground-dwelling creatures for cover and nesting.
When thinning, remember that large-diameter specimens produce more nuts than those of small diameter. Leave the big ones, in other
words, and those that promise to be. Also, retain a combination of both white-oak and red-oak species — the two groups into which
all oaks are divided. They’re easy to tell apart: Most white oaks have leaves with rounded lobes, or “fingers.” Red-oak leaves have
pointed lobes.
More importantly, red-oak acorns — which take two years to mature and are exceptionally high in fat — don’t sprout
until the following spring, even when buried. As a result, they’re storable. Birds and animals rely primarily on red-oak acorns for
their winter stash. White-oak acorns, on the other hand, mature in a single year, are sweeter than the reds, and sprout soon after
falling, thus losing their nutty nature — and their nutrients. Wildlife generally eat them as soon as they find them in the
fall. The white-oak acorns are critical for building energy reserves before cold weather strikes.
Remember to keep a mix of other types of hard-mast-producing trees — beech, walnut, hickory — if you have them.
Likewise, maintain lower-growing vegetation that produces soft mast — dogwood, cherry, wild grape or berries.
Of course, the same principles apply, though on a smaller scale, to back yards and suburban lots. Keep any oaks and other nut
trees thinned and healthy, and use a range of shrub species and other landscape plants that bear food. Think mixed nuts; think mixed
everything, and wildlife will be the better for it. In nature, after all, variety is not only the spice of life, but also the force
that drives it.
If you’re looking for a mail-order source of inexpensive oak tree seedlings, check out OIKOS Tree Crops. Established in 1985,
OIKOS offers more than 75 species and hybrid oaks, including selections that produce heavy crops of acorns suitable for wildlife or
for making flour, as well as other interesting plants. Contact OIKOS at www.oikostreecrops.com.
Published on Oct 1, 2003
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