Four-Season Bird Feeding

Learn about the history of four-season feeding and its impact on bird feeding as both a hobby and an industry.

| December 2017

Feeding Wild Birds in America: Culture, Commerce, and Conservation (Texas A&M University Press, 2015), by Paul J Baicich, Margaret A. Barker, and Carrol L. Henderson discusses the changing relationship between backyard birds and humans. The chapters demonstrate how we’ve developed with bird-feeding inventions, and also how Americans have come to value nature. This excerpt is from Chapter 7, “Backyard Prosperities.”

One of the most impressive changes in bird-feeding traditions during the past two decades has been the transition from feeding birds in the winter to feeding birds throughout all four seasons of the year.

But the occasional practice of four-season feeding does go back many decades. Ernest Harold Baynes, in his popular 1915 book Wild Bird Guests, stressed that most birds “will appreciate hospitality at any season.” He emphasized his practice in New Hampshire of gathering berries of mountain ash, wild cherry, and other food plants, drying them on stalks and branches, and making them available in the early spring for migrating birds surprised by unseasonable cold. While this was a transitional practice, a post-winter endeavor, it was edging out winter-only feeding. Elsewhere, bird feeding began primarily as a means of helping game birds survive harsh winters.

In most places, bird feeding became a backyard activity as people tossed table scraps, suet, and waste grain out for birds in winter. With the arrival of spring and summer, people discovered the joys of attracting hummingbirds with sweet nectar solutions.

By the 1940s, the dispute over feeding birds through the warmer months was running its course, and none other than Roger Tory Peterson entered the debate. He stated unambiguously that such feeding was not “necessary” but declared, “There is no hesitancy on the part of many birds to accept a handout even when natural food is abundant. Feeding birds in summer is hardly a conservation measure, but it may give much pleasure to the man who feeds them.”

By the 1950s and 1960s summer feeding was growing, and some seed companies actually promoted products suited for summer feeding. Henry Hill Collins, always attuned to trends in birding in the backyard and afield, would note that “summer or winter, birds will always be attracted by a supply of edibles,” with American Robins, Gray Catbirds, and Northern Mockingbirds appreciating grapes, oranges, sliced apples, raisins, and other fruit.

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