Start Your Herb Garden Today


| 12/11/2017 10:27:00 AM


Tags: herbs, gardening, natural medicine, Anna Twitto, Israel,

mint patch fresh

Whether you are shoveling three feet of snow right now or, like us, just enjoying some pleasantly cool weather with seasonal showers, winter is as good a time as any to start an herb garden (or plan to expand the one you already have). If you live in a warm climate, you can grow herbs outdoors perennially. If you are more weather-challenged, you can keep your herbs in pots indoors, and transfer them outside in spring.

My herb garden is my favorite, most useful, most versatile and easiest to maintain green patch. Once herbs get going, they’re extremely easy to grow and only require minimal care. They don’t need a lot of space or water, and can be tucked into nooks where you can’t grow much else. Many herbs boast of wonderful medicinal properties and a whole array of culinary uses. In fact, for someone just establishing a garden, I’d recommend to get started with herbs. Here is what we currently grow:

Rosemary – Grows as a spiky green arborescent bush. Rosemary has antibacterial, antifungal and antiseptic properties, and is great in enhancing the flavor of roast meat and fish. Can be propagated by placing cuttings (without blossoms) in a jar of water in a sunny space.

Sage – Sage tea is great for both colds and coughs, and digestive complaints including gas and stomach pain. Leaves can also be used in a variety of meat, fish and pasta dishes. We got our sage as a seedling from a nursery, and it took months to really get going, but now it’s a mighty bush.

Hyssop – I love this Mediterranean herb in cooking, and use it in pasta sauce similarly to how I would use basil. Hyssop sprawls once it gets going, and soon you’ll have it in abundance.




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