In Basket: January 2011

By The Herb Companion Staff
Published on November 17, 2010

Dear Herb Companion,

AS SOMEONE RECENTLY diagnosed with gluten intolerance, I would love to see more gluten-free recipes. Thanks for asking!

–Erica Lake, Murray, Utah


AFTER READING “SWEETEN Your Holidays without Refined Sugar” in your November 2010 issue, I was hoping that you would have suggestions for stevia.

–Joan Mathre, St. Petersburg, Florida

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