Low-fat and Herb-loaded Sausage

By Madalene Hill And Gwen Barclay
Published on August 1, 1998
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A good sausage balances the sweet pungency of tropical spices with the flavors of leafy herbs.
A good sausage balances the sweet pungency of tropical spices with the flavors of leafy herbs.
2 / 4

These sizzling Turkey and Pear Sausages are packed with flavor and light on fat.
These sizzling Turkey and Pear Sausages are packed with flavor and light on fat.
3 / 4

These sizzling Turkey and Pear Sausages are packed with flavor and light on fat.
These sizzling Turkey and Pear Sausages are packed with flavor and light on fat.
4 / 4

A vegetarian sausage, Cajun Garden Boudin (left), is paired here with a beef version, Endless Summer Sausage.
A vegetarian sausage, Cajun Garden Boudin (left), is paired here with a beef version, Endless Summer Sausage.
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