Kitchen Table: Ginger Lemonade

By Laura Emerick
Published on August 1, 1998
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Ginger Lemonade
MAKES ABOUT 5 CUPS CONCENTRATE

Lemon and ginger flavors combine in this tangy beverage that is
good hot or cold. You may omit any seasonings that don’t appeal to
you or are unavailable. This quantity of concentrate will make
about 12 1/2 cups of lemonade.

•3 to 4 inches fresh gingerroot, peeled and chopped or

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