Homestead Helpers: Sheep, Cattle, Pigs and Poultry

Livestock aren’t just useful for meat and eggs. They can mow lawns, work garden soil, dig stumps and more!

  • Goat Ivy
    Goats eat all kinds of weeds and brush. 
  • Digging Hogs
    Hogs will dig stumps to get to corn or acorns buried nearby. 
  • Sheep Mow
    Sheep “mow” an orchard. This relatively inexpensive livestock will eat both grass and tender weeds, and can be rotationally grazed using movable electric fencing.
  • Goats Green Roof
    What’s the easiest and safest method of mowing a green roof? Let the goats graze on it! 
  • Pasture Chickens
    Movable electric-net fencing keeps chickens in the area you want them to work. 
  • Duckling Slug
    Poultry are scratchers, foragers, insect eaters, and sources of meat, eggs and high-nitrogen fertilizer. 

  • Goat Ivy
  • Digging Hogs
  • Sheep Mow
  • Goats Green Roof
  • Pasture Chickens
  • Duckling Slug

Lawns first became fashionable in the Middle Ages. Back then, the only alternative to sending flocks of sheep to graze the lawn was hiring men with scythes. Since that time, lawns and gas-powered lawn mowers have become ubiquitous, while the use of sheep to keep grass neat has become rare. Why is this? Using sheep to keep lawns trim is quiet, requires no fossil fuel, adds fertilizer to your lawn, and has wonderful side benefits — meat and wool — that no mechanical mower can provide.

Sheep aren’t the only livestock that can serve multiple purposes. Each type of livestock has natural habits with potential uses around your homestead. Pigs are nature’s plows. Geese feast on grassy weeds. Ducks eat slugs and bugs.

Though using working animals on your homestead has many benefits, it involves some work, too. Unlike gas-powered equipment, animals can’t be put away in the garage until the next time you need them. They need food, water, shelter, fencing and occasional veterinary care. So, why keep them?

Multipurpose Livestock

Integrating working animals into your landscape makes your backyard more of a natural ecosystem in which flora and fauna interact. John Hayden, who runs an integrated farm called “The Farm Between” in Jeffersonville, Vt., raises plant crops and livestock. He manages his livestock to reduce the amount of labor and fertilizer he puts into his plant crops. He refers to the technique of using animals for more than one purpose as “stacking functions.”

“We use our animals for their animal purpose — for meat — and we have draft horses we use for work, but we also use them for their manure or to work the ground, control weeds or graze cover crops,” Hayden says.

Matt Elston and Kirk Fackrell own Cascade Meadows Farm, a diversified farm in Sandy, Ore. Their livestock consist of Dexter cattle, pastured poultry, American Guinea hogs, Icelandic sheep and miniature dairy goats. They recently had piglets from their pair of Guinea hogs, and they plan to use this small breed of swine to remove unwanted vegetation. Elston and Fackrell find their miniature dairy goats to be especially effective at blackberry control, and they provide tasty milk, as well. “What we’re trying to do here is bring together a new understanding of old techniques, to have our farm work holistically with as few outside inputs as possible, and get as much as we can out of each individual on the farm,” Elston says.



Fall 2021!

Put your DIY skills to the test throughout November. We’re mixing full meal recipes in jars, crafting with flowers, backyard composting, cultivating mushrooms, and more!


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